There’s something incredibly satisfying about spreading homemade jam on a warm slice of bread. Since it's off-season for the farmers markets in Nebraska right now, we wanted to give you some homemade jam recipes. Whether you’re a novice or a seasoned canner, these simple recipes will help you capture the essence of your favorite fruits in a jar!
Strawberry jam 🍓
Strawberry jam is a timeless favorite that never displeases. To make this simple jam, you’ll need:
- 4 cups of crushed strawberries
- 4 cups of sugar
- ¼ cup lemon juice
Start by combining the crushed strawberries and sugar in a large saucepan and let them sit for about 10-20 minutes, allowing the sugar to draw out the juice from the berries. Add the lemon juice and bring the mixture to a boil over medium heat. Once boiling, stir frequently while cooking for about 15-20 minutes or until the jam reaches the desired consistency. To test, place a small amount on a cold plate; if it gels, it’s ready. Then process in jars according to canning instructions.
Peach vanilla jam 🍑
For a twist on a classic, try peach vanilla jam. You’ll need:
- 4 cups of chopped peaches
- 3 cups of sugar
- Juice of one lemon
- 1 vanilla bean, split and scraped
Combine all ingredients in a large saucepan, including the vanilla bean pod and seeds. Bring to a boil, then reduce the heat and simmer. Cook until the jam thickens (about 30 minutes), then remove from heat. Remove the vanilla bean pod, then process in jars according to canning instructions.
Raspberry and chia seed jam 🍯
If you’re looking for a healthier alternative that requires less sugar, raspberry chia jam is perfect. This recipe uses:
- 4 cups of fresh raspberries
- ½ cup of honey or maple syrup
- ¼ cup of chia seeds
- 1 tablespoon lemon juice
Mash the raspberries in a saucepan, add honey or maple syrup and lemon juice, and bring to a simmer. Add chia seeds and stir well. Cook for about 15 minutes until the jam has thickened. The chia seeds will help set the jam without the need for pectin. Once thickened, remove from heat and process in jars according to canning instructions.
Blueberry lemon jam 🫐🍋
This jam combines the robust flavor of blueberries with a zest of lemon for a delightful spread:
- 4 cups of fresh blueberries
- 3 cups of sugar
- 2 teaspoons of lemon zest
- ¼ cup of lemon juice
Add sugar, lemon zest, and juice to crush the blueberries in a saucepan. Bring the mixture to a boil over medium heat, stirring frequently. Once the jam thickens (about 20 minutes), remove from heat and process in jars according to canning instructions.
Just a few months until farmers markets in Nebraska are back!
Each of these recipes brings a unique twist to the breakfast table, ensuring there’s something for everyone to enjoy. Start with these simple recipes, and you’ll soon find yourself experimenting and adding your personal touch. You’ll be able to get homemade jams at Farmers markets in Nebraska before you know it!
